For authentic, Grecian, home-cooked food, this is the place. And you will also find some little twists on traditional favourites here too. The simple ... More
For authentic, Grecian, home-cooked food, this is the place. And you will also find some little twists on traditional favourites here too. The simple decor and relaxed atmosphere conjure up images of Athenian tavernas. The service is excellent and clientele mixed. Portions here are just huge. The menu includes Tender Lamb with garlic and oregano, traditional Grilled Saganaki (cheese), Souvlaki, and if you are feeling brave, there is always the Lamb's Head Stew. The restaurant is licensed but you can 'bring your own' too.
This classic pub does not just take its name from Captain Cook's on board botanist, its cuisine takes a leaf
out of his botany book too. The decor is rustic Australian heavy timber, a big bar area and pared ...
It is no wonder that this cool, minimalist space poised on a pier in Rose Bay's Lyne Park is one
of Sydney's best, award winning restaurants. Catalina's harbour views and ambience are hard to beat; the open French windows ...
Enjoy an elegant evening out of modern Australian cuisine and stunning views of the Opera House and Harbour Bridge at
Aria Restaurant. Savor a wide range of dishes from Pan Fried Potato Gnocchi to South Australian Jewfish and Peking ...