Flavour of Ceylon, Sydney

Cooking Sri Lankan food for yourself is fiddly and time consuming, so what better way to enjoy some traditional dishes and let someone else do the washing up? Influenced by Arabs, Indians and Malaysians to name but a few, this type of cuisine can be either fiery, or delicately flavoured. Friendly and informal, the owner is always happy to cater for private functions. The clientele is a mixture of locals and Sri Lankans. The menu includes various biryanis and there are also hoppers (pancakes) which can be plain or with egg.