Enjoy one of the best locations in Perth--Kings Park--with views over the city and the Swan River. Frasers brilliant large picture windows ensure a ... More
Enjoy one of the best locations in Perth--Kings Park--with views over the city and the Swan River. Frasers brilliant large picture windows ensure a spectacular vista. The menu changes daily to take advantage of seasonal produce. Samples from chefs Chris Taylor and Brad Ford include chargrilled rock lobster with lemon butter or spiced tomato sauce (AUD23 entree, AUD42 main), and spiced beef fillet with eggplant pahie and dahl, cucumber salsa and chutney (AUD15 entree, AUD24 main). Fully licensed.
First of all we came to this restaurant after having had dinner at Must Wine the night before. We arrived with two other couples in the entire restaurant and we were seated in a corner with a view of a wall and a partial view of some trees. Actually this table was against a wall, which if you have ever been in this restaurant would agree that there really is only one wall. We had no view. We asked if we could be moved just away from the wall. We were told that the window seating is given in a first to reserve type fashion. Thirty minutes went by and another couple came and seat to our right which put them further into the restaurant and with no view. The same waiter began serving them bread etc and than asked them if they would prefer the window seat. Wow what a slap in the face.
We than ordered our food and he tried desperately to up sell us. We decided to order wine by the glass so we could try two or three different wines and he went so far as to tell us that the wine by the glass was poor and you should order a bottle, instead of advising us as to the better choices of the wines by the glass. We than ordered the small size portions of food so we could sample several things. He than denigrated our food choice.
Finally our food came and it was fine but nothing to make this restaurant stand out above any other Steak and Fish restaurant. Than to top off our stellar night, the waiter charged us for Bread we never ordered.
My overall recommendation is never fall for a tourist trap restaurant. The staff doesn't care if you are happy because you will never come back. It is frustrating that a review is all one can do to warn others of the place.
I would warn anyone visiting Perth to avoid this dining experience as Perth is filled with wonderful restaurants and very friendly people and the city is beautiful and vibrant.
The visit to Fraser's Restaurant is one of my favourite holidays memories when visiting the beautiful city of Perth! The food was excellent, the service friendly and efficient and the view from the terrace is just great! I do recommend to try Fraser's, there will be no regrets!
Indulge yourself in their award winning breakfast, lunch and dinner Smorgasbords. Featuring over 60 dishes to savour and enjoy, lunch
and dinner smorgasbords include seafood, tender carvery, soups, salads, tea, coffee and Miss Maud's famous desserts. The breakfast smorgasbord ...
Located right on popular Cottesloe Beach, this venue has won many awards, including an American Express award. The menu is
based around contemporary light cuisine, suited to the oceanside location. Try the trio of dips with Turkish bread (AUD14.85) ...
This riverside venue has won numerous awards including the "Best Restaurant in Fremantle" in the American Express awards and the
Gold Plate in the Seafood Category. The site is elegantly styled to complement the superb location. Chef Kevin McCabe ...
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