Cuisine: Australian |
Cuisine: Asian, Indian, Malaysian, Thai, Breakfast & Brunch, Contemporary |
that atmosphere is great, everone sitting out round the fire, just chilling and eating a great meal. the prices are great and the service is just what ...More |
Cuisine: Australian We found service in Australia to be slow, NOT so here! Excellent service, friendly and helpful staff too. However what was outstanding was the ...More |
Cuisine: Austrian, German & Swiss Went to Duckstein for a birthday last night, the best thing was the garlic bread, My wifes veal was very over done, and my pork shank was so salty it ...More |
Cuisine: Vietnamese their food is GREAT. cheap and nice. but all the waitresses attitude is very bad. if they treat customers a lot nicer, i would visit them more often. |
Cuisine: French it was a lovely restaurant with a healthy atmosphere but the prices of the food were too expensive for its quality. |
Cuisine: Bistros & Brasseries Sassellas is not a five star venue, but the staff don't know that!! The service was friendly, professional and we could not fault the staff or the ...More |
Cuisine: Australian, Contemporary The visit to Fraser's Restaurant is one of my favourite holidays memories when visiting the beautiful city of Perth! The food was excellent, the ...More |
Cuisine: Austrian, German & Swiss, Buffet the service was excellent, very friendly and fast. the dessert range was very good. was probably an average price for that kind of buffet setting. the ...More |
Cuisine: Australian It was nice to be served by friendly professionals. Restaurants of this standard tend to be arrogant or stuffy. The young couple that have taken on ...More |
Cuisine: Australian I went here on valentines day and the thing i most liked was that it was a really classy place, the food the staff and the setting was all really ...More |
Cuisine: Italian Il Ciao is a wonderful restaurant, good food, service and very nice surroundings but extremely crowded, which makes it difficult if you want to have a ...More |
Cuisine: Bistros & Brasseries |
Cuisine: Australian, Contemporary Description: Sitting at the end of the Nedlands jetty, this popular restaurant offers diners superb riverside views. The building features lots of glass so the ... More |
Cuisine: Italian, Pizzeria We came across this very well set out restaurant by our friends who reccommended it to us. we went there for my birthday (about 8 people). we were ...More |
Cuisine: Japanese, Pacific Rim, Contemporary, Fish & Seafood We booked a table for 7 people at 6.30p.m. and requested a window table, in fact we were advised to come in early to get a window table so we made ...More |
Cuisine: Breakfast & Brunch Fantastic spot on the swan with friendly staff and yummy food. Can be a little pricy but worth a look. Sundays are not recomended for eating as there ...More |
Cuisine: Australian, Breakfast & Brunch, Contemporary More than just a Cafe- a place where the servers serve..highly recommended! |
Cuisine: Italian, Breakfast & Brunch, Pizzeria Don't go here, I've really bad service. I have eaten there twice. First time they had forgotten to order our meals.... 45 min later they had realized. ...More |
Cuisine: Australian, Breakfast & Brunch, Buffet lots of food but if you don't eat much, it can be costly. Great location and dining experience especially if you like seafood! Breakfast is a must ...More |
Cuisine: Australian, Fish & Seafood Description: This riverside venue has won numerous awards including the "Best Restaurant in Fremantle" in the American Express awards and the Gold Plate in the ... More |
Cuisine: British & Irish This used to be our local. The food was brill (loved the slow roasted pork belly) and the beers were great. Just loved sitting there with a pint and ...More |
Cuisine: Buffet Description: Mr Birds Make Your Own away from home offers a great alternative for busy people who want to eat healthy food on the go. Seating is available alfresco ... More |
Cuisine: Australian this place is so awesome,it gave me a special memory that i will never forget,i was 14 and with two of my friends and our ex french teacher. we were ...More |
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