Amber, Hong Kong

Taste the magic created by Chef Richard Ekkebus at Amber restaurant in Landmark Mandarin Oriental . The food is a palette of unique flavors. Try the Duck foie gras served with smoked freshwater eel pressed in terrine, smoked jell-O and vinegared puree of white onion. The wine list is as extensive as the choice of food. The bar here is a perfect prelude for the exciting culinary experience ahead with amber hues adding to the ambiance.