A warung is "a public, casual place to eat, often attached to someone's home". Warung Agus, belonging to Agus and Mary, epitomises the gentle charm of ... More
Warung Agus
Description
A warung is "a public, casual place to eat, often attached to someone's home". Warung Agus, belonging to Agus and Mary, epitomises the gentle charm of Bali. Warung Agus is lovingly filled with flowers, bright fabrics, paintings and sculpture. Outside there are garden umbrellas and lanterns—a truly delightful space to dine. Separate rooms are available for smokers. The nearby Queen Victoria Market provides the fresh produce. Dishes include chicken in coconut and candlenut gravy (AUD17) and lightly fried soya bean curd on blanched mung bean sprouts with peanut sauce (AUD15). Enquire about banquet menus for large groups or those with special dietary requirements.
Having lived in Indonesia for 10 years, this restaurant has by far the best Indonesian cuisine in Melbourne. Service was fantastic and the ambience was very authentic. A must!