Best of the best. Without doubt the best restaurant I've ever eaten at. The degustation menu showcases Guy Grossi's fantastic skills and sense with ingredients. The service is second to none. Whist the menu is pricy, it is well worth it due to the quality of the ingredients and the skill of the chef. From the first course through to dessert, this is spectacular dining of the utmost quality. The best dining Melbourne has to offer.
The fantastic service and exceptional professionalism shown by all the staff is second to none. I have been there twice and the waiter even remembered what wine I ordered previously, which just happened to be 4 months earlier. This place is an icon and a must see, especially up stairs in the restaurant. The food is fantastic you'd struggle to find better in Melbourne for the price.