Huong's Vietnamese and Chinese Restaurant, Brisbane

I ordered the fish cakes for entree and the sugar cane prawn rice rolls for my main and a deep fried ice-cream for dessert. The fish cakes were quite average with sweet chilli sauce on the side and very oily. The sugar cane prawns were slightly better though I question the freshness of prawns. However, tt was fun to roll your own rice roll. The fried ice-cream was covered with dessicated coconut layer and the coating wasn't as thick as it should be. Overall, I thought the food was pretty average compared with other Vietnamese restaurants I've been to. Service: I went with a group of 9 people and although I got my entree a couple of minutes after I'd ordered the rest of the people on my table didn't and waited for a good 30 minutes before their entree was served. At one stage they even attempted to serve a main course even before the mains had arrived. Further, the bill was asked for 3 times before it eventually came. It was a busy Saturday night and I think the place was quite understaffed. Perhaps the service is better on a weekday.