All sixteen seats are ready to keep you comfortable whilst you enjoy this unique wine bar experience. All the silk-covered stools are around the bar, ... More
All sixteen seats are ready to keep you comfortable whilst you enjoy this unique wine bar experience. All the silk-covered stools are around the bar, so proprietor Tony Harper is always close to the action and the customer is able to interact with the chef during the preparation of their meal. The massive cement bar is the dominant feature in this small space and the extensive wine selection is there for all to see. Pig's Trotters is chef Stuart Morrison's signature dish, with main courses costing around AUD18.
Anise is all about the wine bar experience, an opporunity to chat about the wines and experience some select drops. Although they keep serving food until late, service and food quality can be a bit variable outside normal eating times. However dessert is usually fabulous.
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