Cibo Ristorante Pasticceria, Adelaide

This place is famous for its wood-oven pizza, great coffee, extensive wine list and gelati made on the premises. Cibo exudes classic Italian elegance, from the heavy, iron door-handles to the Mediterranean-feel, tiered courtyard strung with dainty fairy-lights. Inside you will find dark wood, crisp, white tablecloths and mood-lighting throughout. Pizza favourites include smoked salmon, mascarpone cream cheese and rocket. Regular diners clamour for the Linguine Lillo Scoglio (on the menu since 1996), mussels, cockles, oysters, prawns and calamari, cooked in their own juices with garlic, Italian parsley, chilli and extra virgin olive oil.