Cuisine: Australian, Asian, Contemporary, Fish & Seafood
Contact:+61 8 8217 2000
Open Hours: 6:30p-midnight W-Sa
Winner of the prestigious Remy Martin/Australian Gourmet Traveller "Restaurant of the Year" award, the Grange Restaurant sits loftily inside ... More
Grange Restaurant (The)
Winner of the prestigious Remy Martin/Australian Gourmet Traveller "Restaurant of the Year" award, the Grange Restaurant sits loftily inside Adelaide's Hilton Hotel. Able to mix Asian and Western ingredients creatively, world-renowned chef, Cheong Liew, is famous for dishes like Shark Fin Pouch in Venison Consomme, spiced with tarragon. Recommended wines (by the glass and bottle) accompany each choice from an exquisite three- or four-course menu. The restaurant is simply furnished for serious gourmets.
A host of awards and a lovely setting on the bank of Torrens Lake, make this restaurant a most attractive
proposition for a long lunch or sunset dinner. With jarrah wood floors, white linen and large windows, Jolleys exudes ...
Framed in a beautiful setting, this restaurant stands at the forefront of dining in Adelaide. The floor to ceiling glass
windows in this old Victorian kiosk ensure you do not lose the effect of the garden once you are ...
South Australian farmers harvest magnificent Pacific Oysters in the clean, fresh waters off the state's west coast. Larger and more
succulent than the Sydney Rock variety, these oysters are utterly delicious served hot or cold. The Oyster Bar is ...
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.