Cuisine: Australian, Asian, Contemporary, Fish & Seafood
Contact:+61 8 8217 2000
Open Hours: 6:30p-midnight W-Sa
Winner of the prestigious Remy Martin/Australian Gourmet Traveller "Restaurant of the Year" award, the Grange Restaurant sits loftily inside ... More
Grange Restaurant (The)
Winner of the prestigious Remy Martin/Australian Gourmet Traveller "Restaurant of the Year" award, the Grange Restaurant sits loftily inside Adelaide's Hilton Hotel. Able to mix Asian and Western ingredients creatively, world-renowned chef, Cheong Liew, is famous for dishes like Shark Fin Pouch in Venison Consomme, spiced with tarragon. Recommended wines (by the glass and bottle) accompany each choice from an exquisite three- or four-course menu. The restaurant is simply furnished for serious gourmets.
We ate at the Grange one evening while in Adalaide. I found the food, service and ambiance to be beyond my wildest expectations. While I found the place a bit overpriced I was not disappointed with the quality or service. If I am ever in Adalaide again I plan on returning to the Grange.
Framed in a beautiful setting, this restaurant stands at the forefront of dining in Adelaide. The floor to ceiling glass
windows in this old Victorian kiosk ensure you do not lose the effect of the garden once you are ...
South Australian farmers harvest magnificent Pacific Oysters in the clean, fresh waters off the state's west coast. Larger and more
succulent than the Sydney Rock variety, these oysters are utterly delicious served hot or cold. The Oyster Bar is ...
These superb, personalized tours are celebrations of the best South Australian wine and food. They are luxurious and insightful and
cater for individuals to conference delegates. The organizer uses her international wine education and tourism background to design tours ...