At Magill you can indulge in great food and five-star wines in a five-star restaurant setting. With marble floors and elegant furnishings, expect an ... More
Magill Estate Restaurant
At Magill you can indulge in great food and five-star wines in a five-star restaurant setting. With marble floors and elegant furnishings, expect an equally chic clientele. Huge windows overlook the city of Adelaide and five hectares of 150-year old Shiraz vines. The upscale menu offers contemporary Australian cuisine and avoids overly rich sauces. Selections range from pheasant and veal to cod and bluefin tuna. The dessert offerings feature numerous sorbets and a tasty Rhubarb Pudding. The Penfolds wine list is, of course, superb and includes reserves.
Framed in a beautiful setting, this restaurant stands at the forefront of dining in Adelaide. The floor to ceiling glass
windows in this old Victorian kiosk ensure you do not lose the effect of the garden once you are ...
South Australian farmers harvest magnificent Pacific Oysters in the clean, fresh waters off the state's west coast. Larger and more
succulent than the Sydney Rock variety, these oysters are utterly delicious served hot or cold. The Oyster Bar is ...
Dr Christopher Rawson Penfold planted his first Shiraz vines here in 1844. Overlooking Adelaide, the refurbished and iconic estate today
remains a working winery and houses a five star restaurant . Penfolds Grange is considered Australia's greatest red wine, ...
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.