At Magill you can indulge in great food and five-star wines in a five-star restaurant setting. With marble floors and elegant furnishings, expect an ... More
Magill Estate Restaurant
At Magill you can indulge in great food and five-star wines in a five-star restaurant setting. With marble floors and elegant furnishings, expect an equally chic clientele. Huge windows overlook the city of Adelaide and five hectares of 150-year old Shiraz vines. The upscale menu offers contemporary Australian cuisine and avoids overly rich sauces. Selections range from pheasant and veal to cod and bluefin tuna. The dessert offerings feature numerous sorbets and a tasty Rhubarb Pudding. The Penfolds wine list is, of course, superb and includes reserves.
South Australian farmers harvest magnificent Pacific Oysters in the clean, fresh waters off the state's west coast. Larger and more
succulent than the Sydney Rock variety, these oysters are utterly delicious served hot or cold. The Oyster Bar is ...
These superb, personalized tours are celebrations of the best South Australian wine and food. They are luxurious and insightful and
cater for individuals to conference delegates. The organizer uses her international wine education and tourism background to design tours ...
Take a break from your artistic wanderings and relax with a cultured luncheon. Popular local chef, Cath Kerry, brings a
touch of French sophistication. This glass walled cafe in a bright corner of the Art Gallery Of South Australia ...