South Australian farmers harvest magnificent Pacific Oysters in the clean, fresh waters off the state's west coast. Larger and more succulent than the ... More
Oyster Bar (The)
South Australian farmers harvest magnificent Pacific Oysters in the clean, fresh waters off the state's west coast. Larger and more succulent than the Sydney Rock variety, these oysters are utterly delicious served hot or cold. The Oyster Bar is small and busy so diners may have to wait for a table. If the weather is fine, sit outside on the pavement and watch the city go by. Oysters are served many ways--including the old favourites au naturel and kilpatrtick. Great seafood washed down with fine wines or Cooper's ale--no oyster lover could ask for more!
The live piano is nice.
The Service could have been better.
Basically this is nice bar with potential for a bit more glammor. Perhaps they should update some of the decor.
The food is bets on Tuesdays when its half price!
Just went to Adelaide for a holiday and dropped by the bar for some raw oysters. Was amazed by all the different types of oysters. Drooled over the Chilli and Cheese as well as the "Feelaphoney" (the sauce was green and looks yucky at first but it was the superb!)
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