Oyster Bar (The), Adelaide

South Australian farmers harvest magnificent Pacific Oysters in the clean, fresh waters off the state's west coast. Larger and more succulent than the Sydney Rock variety, these oysters are utterly delicious served hot or cold. The Oyster Bar is small and busy so diners may have to wait for a table. If the weather is fine, sit outside on the pavement and watch the city go by. Oysters are served many ways--including the old favourites au naturel and kilpatrtick. Great seafood washed down with fine wines or Cooper's ale--no oyster lover could ask for more!