Citrus and the Green Olive Restaurants, Adelaide

This restaurant offers contemporary Italian food with alfresco dining, providing a popular daytime and evening setting. Two dining areas offer the same menu but with a different ambience. Citrus is a bright breakfast and lunchtime cafe. Downstairs, the Green Olive is a transformed cellar for evening dining. Breakfast includes eggs poached in tomato and basil. For later dining choose the Black mussel, chilli and cockle broth with garlic crostini or slow-roasted tomato tart tatin with grilled saganaki cheese. To follow, try chilli-crab with gremolata or the equally inspiring chicken with pickled cherries and blue cheese brioche.