Dahlia Lounge

2001 Fourth Avenue, Seattle, WA 98121-2414
 
 
 
 
 
Average User Rating (3)
 
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Description:
Deep red walls, funky art, fantastic food and a wine bar balcony make this downtown restaurant a local favorite. Chef/owner Tom Douglas, who also owns Etta's Seafood and Palace Kitchen , spares nothing to make... More »
Deep red walls, funky art, fantastic food and a wine bar balcony make this downtown restaurant a local favorite. Chef/owner Tom Douglas, who also owns Etta's Seafood and Palace Kitchen , spares nothing to make the most interesting, flavorful, beautifully presented dishes. For appetizers, try the Scallion Potstickers and Penn Cove manila Clams. Entrees feature numerous seafood selections and wood-grilled meats. Do not skip dessert. Douglas is renowned in Seattle for his coconut cream pie with white chocolate.
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Open Hours: Lunch: 11:30a-2:30p M-F, Dinner: 5p-10p M-Th, 5p-11p F-Sa, 5p-9p Su
Contact: +1 206 682 4142
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Yahoo! User Reviews

 
 
 
 
 
3 reviews for Dahlia Lounge
Will come back!
By A Yahoo! Contributor, 09/22/07
Our visit at the Dahlia Lounge was splendeferous! Great service and the lighting is fantastic. The best part of our visit was the food! Everything we ordered was to perfection.
 
 
 
 
 
Fantastic - And Saved the Best for Last
By Ben Baker, 09/21/05
Went here for a romantic dinner and the place did not dissapoint. The atmosphere is very nice, and the menu had so many good choices, I wasn't sure what to get. Settled on the crab cakes and they were great-- the waiter also recommended a delicious glass of wine to compliment the dish. But the best was truly saved for best-- on the dessert menu was made to order doughnuts, served with a strawberry jam and vanilla spread that made them even more heavenly. The price isn't cheap ($20-$30/entree) but completely worth it. If you are staying at the Westin, its only a 2 block walk-- don't miss it, we would go again in an instant!
 
 
 
 
 
0 of 1 Yahoo! Users found this review helpful
wonderful
By A Yahoo! Contributor, 08/27/04
the food was fabulous......and I had the best champhagne ever......I missed the name........I was disappointed I didn't take note of that.....
 
 
 
 
 
0 of 1 Yahoo! Users found this review helpful
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Guides

  • Dahlia Lounge

    Chef-restaurateur Tom Douglas has helped shape Northwest cuisine as one... more

    Gayot.com
  • DAHLIA LOUNGE

    Romantic Dahlia -- with dimly lit valentine-red walls -- worked its magic... more

    Fodor's
  • Read All (2)

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