Open Hours: Lunch: Tu-F 11a-2:30p; Brunch: Su 10a-1:30p; Dinner: M-Th 5p-9p, F-Sa 5p-9:30p, Su 5p-8:30p
Former Utah Jazz star, Mark Eaton, owns this restaurant and has become a favorite of locals and tourists alike, serving Northern Italian cuisine in a ... More
Former Utah Jazz star, Mark Eaton, owns this restaurant and has become a favorite of locals and tourists alike, serving Northern Italian cuisine in a casual but elegant atmosphere. The restaurant is housed in a converted mill on lovely, secluded grounds. The average meal costs around $17. Sunday brunch is a fixed price buffet, perfect for families or a special date. The wine list is extensive and the food delicious. Save room for one of the rich desserts!
While accompanying my husband on a business trip, I was treated to the best dinner at Tuscany's. The place is beautiful, the atmosphere cozy and romantic, and the food out of this world. It's pricey, but worth it for a special occasion. We visited in the winter, so it was cold. I liked the "heaters" outside the front doors that we could stand next to while waiting for the valet to get our car.
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.