Onigashima, New York City

Daily luncheon specials and selections chosen by the chef are the way to go at this simple and casual Midtown Japanese restaurant. There are fine works of Japanese art on display, very good service, secluded smoking areas and a private party room. The restaurant is also brightly lit, with immaculate hardwood floors. Popular menu choices include Udon Suki (large white noodles with shrimp, clams and other seafood), sushi and sashimi combination plates, various noodle dishes, and tempura served with a delicious dipping sauce.