50 West Portal Avenue, San Francisco, CA 94127-1304
AVERAGE USER RATING
Contact:+1 415 566 2673
Open Hours: Call for details
This restaurant's claim to fame is that it serves more than 100 brands of beer. It is bright and colorful inside. Hand-painted sombreros and colorful ... More
Toreador Fonda Restaurant (El)
This restaurant's claim to fame is that it serves more than 100 brands of beer. It is bright and colorful inside. Hand-painted sombreros and colorful pinatas decorate this small restaurant and make for a funky and lively atmosphere. Large burritos, rivaling those sold in the Mission District, are priced between USD7-9. Enchiladas and quesadillas are also on the menu. Dinner entrees have larger portions and are served with rice, beans, and fresh tortillas. A meal here is not complete without one of the fine beers available or a margarita. The service is quick and friendly.
i loved this place! this place was SO amazing! my bf and i have been looking for good mexican food for over a year now and we finally found it!! i recommend this place to everyone and anyone! the atmosphere is so colorful and vibrant itll knock your socks off!! go eat and have fun!
The food is very good #23 is my favorite! Also they have a great beer selection. You can also wait in the bar next door if there is a waiting list. Staff is very attentive and its a family run business.
If you reqire outrageous portions and unusual ambiance on your next night out, check out El Toreador in West Portal. The portions are generous enough to put even the most ravenous eaters to bed, crippled by a over-full tummy. And every plate leaves nothing to be desired as far as taste. El Toreador also serves salsa that will send you into fits if you have nothing but the highest tolerance for flaming hot delecacies. The decor is altogether off the wall with everything from street signs to individually named chairs to keep your eyes busy while your mouth is hard at work enjoying the top-notch mexican fare. Go now, but only if you are really hungry or you love leftovers.