Expect nothing less than an extraordinary meal and first-class service from one of the most outstanding prime steak houses in the world: Ruth's Chris ... More
Ruth's Chris Steak House (Pikesville)
Expect nothing less than an extraordinary meal and first-class service from one of the most outstanding prime steak houses in the world: Ruth's Chris Steak House. Among the most distinctive dining destinations in the area. At Ruth's Chris Steak House your service will always be first class-attentive but never fussy.
Pretty good meal on par with other steak houses (at lower prices), but the service was slow! The breaks in between asking and getting drinks was uneven, as was the appetizer. Entree's all came in sizzling hot though, and the dessert and coffee were great ways to cap off the evening.
Had a 4 month stay in Pikesville and dined here twice. I have eaten at Ruth's in Florida and this one rates slightly higher. Better service and better food. I'm not sure why people complain of the price's after they eat at one of these. The prices are pretty well known before you go. Maybe these folks should go to Outback instead.
I’m a hard person to impress and I must admit I was impressed. I walked in at exactly my scheduled reservation and was showed immediately to my table.
Lindsey, who helped ensure the experience was going to be perfect, was at our table only seconds after we were comfortable in our seats, she was pleasant and efficient.
The ambiance was great, everyone was enjoying them selves and the staff was effortlessly taking care of their jobs, hats of to the staff for understanding customer service and performing their work flawlessly.
My wife and I have similar tastes when selecting wine so it’s easy for us to get a bottle that makes use both happy. Lindsey was able to answer some questions and point us toward the Boordy selection in which we selected their Riesling.
We both selected the Gumbo as an appetizer; it was perfectly balanced. I would go as far to say absolutely the best I’ve eaten.
Both of us choose the Veal Ravioli with Mushroom and Broccoli. I think the veal was more tender then the pasta, great job on the meat selection. The vegetables seemed like they were just picked in the kitchen before they were cooked, great eye for freshness.
Without batting an eye the second your plate was clear they took it away, but the fun part was yet to come.
Their Beverage Manager / Sommelier Robert Newby was knowledgeable and logical about wine choices and we had a chance to visit with him and make some plans for our next visit back.
My wife & I finished with separate selections of desert. She chooses the cheese cake and I, the sin cake.
Robert had compliment the sin cake with a Castello del Poggio Moscato d’Asti that not only complimented but coupled with Strawberry and Chocolate Espresso. Afterwards Robert surprised us with another Castello del Poggio Brachetto. It really finished the pairing nicely.
Nice Job Lindsey & Robert we look forward in our next visit. I would recommend to others that you treat you and your family to a visit.
I love this place! The onlything I did not like but they have fixed it was valet parking. The food is always cooked the way you order it. The drinks are alwaysmade correct. When I was a smoker the smoking area was perfect and now that I am not you would never know that they have a smoking area. I have never thought of going any where else when it comes a god steak dinner
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