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What a great experience we had at the Samoa Cookhouse! We were only in town for one night, and are always interested in experiencing the local atmosphere of the place we travel. We love learning about the history, too, and so were thrilled to find that we could have breakfast at the only logging cookhouse left on the west coast. We enjoyed looking at all the photos and items in the museum rooms, and sitting at the long tables, we could imagine what it would have been like to see the room filled with rough and hungry loggers a hundred years before. All the servers were so cheerful and friendly, even those who were not our servers. The morning we were there, we had biscuits with gravy, scrambled eggs, sausage links, and really delicious French toast made with from their own homemade giant loaves of bread. The orange juice and coffee kept coming, too. There was so much food that I could only taste a bit of each, but it was tasty and made even better by the atmosphere and friendly staff. If you want a great experience and really good food, then definitely have breakfast at the Cookhouse!