The burgers are some of the best in town. They are huge too but other than that the menu is lacking and lame. It's a nice place to bring the family though because the booths are large. The prices are fine. You definitely don't want to upset the wait staff or I have a feeling there would be a surprise in your food...their always a little moody.
I don't eat red meat, but when I did, Rodfather's (aka: The Broiler) was one of the best places in the Valley to get a steak.
Now, the broiled halibut is my favorite. The service is always tops and the food is good. Try them especially during off-peak hours.