For what is supposed to be one of the best restaurants in a town that is centered on fishing, you'd think they would know how to cook fish. The halibut was overdone, had to send it back twice before I gave up. For the prices they charge (exhobitant!), I would also like to have fresh vegetables, not frozen, bland, and tasteless mush.
My wife ordered a chicken dish with potatoes that was supposed to be flavored with black and whites truffle oils. If they even had truffle oil in the kitchen, they must have merely waved the bottle over the dish. Nada, zip, nothing...not a hint of truffle oil.
Save your money...there's a Subway down the street.