Established in the 60s, the same family still operates this local steakhouse. The signature four-inch thick 14-ounce filet mignon, established the ... More
Established in the 60s, the same family still operates this local steakhouse. The signature four-inch thick 14-ounce filet mignon, established the fine steakhouse reputation. Other entree options include the 16-ounce New York steak, 16-ounce Prime Rib; as well as appetizers like steamer clams and Cajun mushrooms. Desserts like the macadamia nut pie will likely have to be taken home because portions are so large. The best advice, resign yourself and keep ordering. It is worth every penny and bite.
Cozy up here! The high booths and intimate seating arrangements maximize privacy, while hanging plants, wine served in carafes and
soft music add to the charm. A wide selection of pizzas ($12.95 19.95 for a large) and signature dishes ...
This is a consistently pleasing midtown steakhouse. Lunch offerings include Fish and Chips, Grilled Chicken Teriyaki, a variety of burgers
and deli sandwiches ($6.99 10.99). Dinners include Grilled Prawns, Crab Stuffed Halibut, Baby Back Ribs & Top Sirloin, Cajun ...
Opened in 1997, this pub took Anchorage by storm. The menu holds a full selection of appetizers from Brewhouse Amber
Ale Battered Halibut (USD10) and calamari (USD9.50) to desserts such as Wood Oven Roasted Bread Pudding (USD6.50) or outstanding ...