By A Yahoo! Contributor, 5/7/10
Combine Italian countryside cooking with creative chefs sourcing the freshest of Alaskan seafood: that's Orso, a perfect combination of tradition and new. Succulent, perfectly seasoned meats on beds of polenta with balsamic glazes compete for attention with fresh-caught wild fish crusted in cashews. Even the simpler dishes feature light, fresh cheeses and greens. Rich chocolates, excellent coffee, and good service finish the experience.