Default
I have tried their chinese food twice to give them a fair chance. Both times the food was mildly warm, tasted old like they swiped it from the buffet table.
Why does the Anchorage press keeping voting them the best chinese food how much money are they getting paid to lie.
My personal favorites are Charlie's Bakery if you want truly authentic chinese food but not every person will like true Chinese cooking. True Chinese food doesn't overwhelm you with loads of syrupy sugar sauces, salty seasoning to hide the old meat. The food is lightly seasoned so you can enjoy the flavor the ingredients.
As far as Americanized chinese food goes I like the Jewel Lake Tea garden, Peking wok, and Imperial Palace. These places all serve their food hot and fresh. The Jewel Lake tea garden has been going a little down hill since the Chinese cooks are not making the food for the most part. The tea has trained beginners to take over and the quality varies quite a bit. If you do eat at the Tea Garden their shrimp lobster sauce is always great, I think that is because it is too difficult for a beginning cook to make so the Chinese cooks always make that themselves.
Another tip, if a restaurant has a buffet, and you want a separate meal, don't order anything that is in the buffet table.