Jens' Restaurant, Anchorage

The Danish owners of this world class restaurant in Midtown Anchorage are gracious hosts that have created a warm atmosphere to serve meals prepared with love and the freshest ingredients avaiable. Jens Hansen has often been called the finest chef in Alaska. The troll-caught salmon is cooked on and alder plank and the halibut is often served with a buerre blanc. Many of the sauces are classic--derived from Larousse Gastronomique and others are unique and truly enlightened. Don't miss the calamari appetizer or the fresh oysters-farm raised in pristine Alaska waters. Jens' Restaurant is a dining experience not to miss while visiting Alaska.