From the grand dining room to the flowery patio, the atmosphere here is lovely. Owners Michele and Norbert Juhasz take great pride in their ... More
C'Est Si Bon
From the grand dining room to the flowery patio, the atmosphere here is lovely. Owners Michele and Norbert Juhasz take great pride in their establishment and only his attention to the tables can match her focus in the kitchen. Entrees include fresh seafood as well as rabbit, lamb, duck and game hen. The Filet Mignon with Dungeness Crab is decadent, while the Scallop Souffle is simultaneously light and rich. Try the Chocolate Mousse or Creme Brulee and don't hesitate to accept Norbert's wine suggestions.
C'est Si Bon delivered the most fantastic meal we have ever had! (And we have eaten at five star restaurants, including culinary academies) The enthusiasm of Norbert and the culinary talents of Michele made our visit one of the most memorable events of our trip to the Northwest. We would definitely recommend this intimate restaurant to anyone. Be sure to try the delicate salad with its wonderfully unique dressing--hints of buttered toast!
With the grace, color and flavor of the glorious salons of a french chatau with the comfort and ease of being in your own hometown. Without the need for passports and translations, C'est Si Bon's ambiance will enchant and delight you, every time you go there.