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I was able to go to this wonderful & authentic restaurant twice; looking forward to a long trip again soon. I always have lamb, as it's to die for, & even got a lesson on how to cook it myself. There is enough food served per plate to take leftovers home, but no matter how full you are, the Baklava is a must have for dessert. The owners are the sweetest & most loving people I have ever met. They make you feel like you are family from the moment you meet them, & the hugs are like those from your own parents or family members. I recommend the Greek Islands as the best restaurant on the planet. Wish it could be bigger, but then this couple rarely even has time for a vacation. I'm betting that even Yanni would love this place; just like home, whether you are Greek or not.