Nice Place Nice Staff
By A Yahoo! Contributor, 10/27/07
Had a great time there. Food was not your typical NW cuisine dungeness crab, salmon which every restaurant in Seattle has on the menu. The menu has a NW / German spin which comes from the owner and Chef at the restaurant who is german.
The staff are pleasant, professional and friendly.
The restaurant is well decored and has a seating around the kitchen as well as more traditional tables for dining. It also has a well as a nice lounge bar with easy chairs and a fire place for the fall/winter months.
Its a little out of the center of seattle but well worth the extra few minutes travelling.
The food is good quality and not overpriced. The menu has a good variety of items which change seasonally.