We started our little company in 1996 on a shoestring. We loved eating out with our friends, especially on those rare, expensive occasions when we ... More
We started our little company in 1996 on a shoestring. We loved eating out with our friends, especially on those rare, expensive occasions when we could get a great steak downtown. We often wondered if we could open our own place and compete with the great talents and deep pockets in the Seattle area. After several years working for other restaurants, we decided to take a chance. With our friends on board to volunteer their time, labor, and tools, we embraced the entrepreneurial spirit. We quit our jobs, and entered "The Game." We focused 100% of our efforts and resources on what we feel matters most in a neighborhood steakhouse: Superior Food Quality; Proper Service; Unsurpassed Value
The best thing about this little cottage called Holly Hedge House is the view, although even the most mundane qualities
of the two room dwelling outshine the best qualities of most other places. The meticulously manicured lawn and garden ...
Wedgwood Broiler is reasonably priced comfort food, cooked home style. The cooks master the art of grilling steaks and have
perfected the French dip. There are two dining rooms, smoking and non smoking, each dimly lit with comfortable booths ...
Nestled prettily in the ever popular Madison Valley, this shop, Canopy Blue with its soothing blue and white hued interiors,
welcomes you to pleasant shopping experience. The airy space is very chic, replete with crystal chandeliers and hardwood floors. ...
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.