The joy of a Low Country boil on the Seattle Water
You start with the warm sourdough bread and then the steaming bowl of fresh seafood, andullie, potatoes, and corn arrives. Poured out on the butchers paper covering the table you are invited to feast with both your eyes and hands. Drinks are plentiful and cheap, concidering that they are served in an half carafe.
The staff are attentive and want you to enjoy your visit and to have a good time while partaking in this unique dinning experience. As a former resident of Virginia where these types of meals become a party I have to say that The Crab Pot really took me home.