El Puerco Lloron, Seattle

You have to wait on your feet for at least 15 minutes before the one person who is cooking gets to you to take you order. Them you have to continue standing there while she prepares it. Even though she is extremely fast, that is too long to wait standing up. They need another cook, someone to be the cashier besides the cook, AND they need waitstaff. Now on to the food: So darn good! I had the Cheese Rellano. I don't care for the scrambled egg that is customary in the preparation of this dish, but it was still excellent. They give you warm, freshly made corn tortillas with your meal, and their rice is the most flavorful Spanish variety I've ever had--and their salsa is fabulous! One of the top Mexican places I've eaten at. And I believe they've won the Best Restaurant award (or whatever) most years.