Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy's national culinary ... More
Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy's national culinary college, the Instituto Professionale Alberghiero, where he completed an intensive three year certification program in all aspects of restaurant management and operations, graduating with honors in 1980. Here in America he has created his special versions of traditional Italian recipes for your dining pleasure.
I am part Italian and I am a great cook! This was the best Italian Food I have ever had.. The atmosphere is warm and inviting, the service was outstanding! The bread is the best! I was here on business staying at the Sheraton Bellevue from Orlando Florida! I wish Chef Fabrizio would open another Restaurant in Orlando!I can't wait to come back!!!!
Thank you for a wonderful experience!!
Without doubt one of the Eastside's best Italian restaurants, Ristorante Paradiso offers tastefully classy dishes in a wonderfully quaint setting. Dine in or take out, you'll be pleasantly surprised at the great food and very reasonable prices.
This is probably my favorite Italian restaurant in Bellevue. The ravioli is amazing; the salads crisp; good wine selection; consistent meals. The waiters are great and really make you feel welcome.
I have never had room to sample their tempting desserts, because their other food is so delicious and filling. You get fresh hot bread at your table, too.
Romantic atmosphere (candlelit tables! cloth napkins!), convenient location and plenty of parking. I wish they stayed open a little later so we could have dessert after a movie at Crossroads though.