almost hate to do this...
because I love the place so much, I don't want the competition for seats!
It's a small place, about 30 seats, but we've been lucky enough to never have a wait. The service is very good, especially when the owner is at the helm. But for sure the attraction is the food! Amazing! There are some vegetarian dishes, you know, hummus and eggplant based, which are just fine. But these folks make chicken and lamb just out of this world! The place to start, I think, is one of the platters or combos - just to get a taste of their range of talents.
Price is pretty reasonable (very, considering the quality of the food!) It's probably my favorite restaurant in the Seattle area!