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By A Yahoo! Contributor, 8/25/10
This place is on its last leg; the other three have long fallen prey to decay. Room maintenance is poor to dusty. Service in the eatery is rough. The food itself is fair but limited, not much Basque left, not even chorizo! The salad had seen better days (or weeks).Our room was the only one prepared; the others languished with remnants of the previous tenants--even the following day. The exterior paint is peeling, the porch chairs are leftovers from a 1960's beach party. The hokey bathrooms were very clean. If you want cheap lodging in a dying town, go there. You will survive and have a few good stories to tell. If not, drive the extra miles and pay the extra bucks for a more pleasant location.