outstanding views of seattle and great steak
upon entering daniel's, you know instantly that this is a steak place. walking past the broiler which is at 1800f and seeing the massive steaks in the freezer, you know that this place is for the hungry. the food was great and they had a great selection of northwest wines to compliment. the service was almost too good...with the manager coming over several times to see how we were doing. it may have had to do with the wines we were ordering ;)