Daniels' Broiler in Bellevue is located on the 21st floor of the Bank of America Building. Spectacular views of the Cascade Mountains and Lake ... More
Daniel's Broiler - Bellevue
Daniels' Broiler in Bellevue is located on the 21st floor of the Bank of America Building. Spectacular views of the Cascade Mountains and Lake Washington are available from every table. Daniel's Broiler is the only major Seattle steakhouse serving USDA Prime Beef exclusively.
Good food, good service but very loud. We were having our aniversary meal there and it was going great until the hostess decided to put a table of loud drunks next to us. I could hardly hear my wife and on several occasions I had to ask the waitress to repeat herself. I have no intention of ever returning to any of their resturants.
I've lived in Wa just about all my life and I think that Daniels Broiler is the best. The view you get from just about all the seating sections to the amazing steaks and delicious lobster bisque and bacon wrapped scallops. YUM!!! View of the city, water, bridges, seattle center and the sunset make it the second best reason why this is my favorit place to dine. I'm not rich but I'd drop a pretty penny on this place anytime i can. I'm addicted and I'm having withdrawls. I'm going back hopefully on my birthday witch is comming up. WOOOOHOOOO!!! see you guys there. Oh and service is great as well but you'll be amazed by everything else. You wont even be paying attention to your sever
upon entering daniel's, you know instantly that this is a steak place. walking past the broiler which is at 1800f and seeing the massive steaks in the freezer, you know that this place is for the hungry. the food was great and they had a great selection of northwest wines to compliment. the service was almost too good...with the manager coming over several times to see how we were doing. it may have had to do with the wines we were ordering ;)
I went to Daniels Broiler with family I am from out of town. My steak was not cooked quite enough. We had to get the attention from the waiter. I wanted it only cooked just a small amount. Well 15 to 20 minutes later after we caught out waiter again. My steak arrived by a maitre'd I think. I was a charcoal briquet. What a dissapointment. The man said they only cooked it 4 degrees. Most everyone at the table is now almost finished. I was very mad about the additute that I was supposed to eat this shoe leather of a steak. Which I did. The family said they are mad at me for making a fuss. I have been in the restaurant business for 25 or more years I do know what good service is this was not. For this kind of money I should have been offered something else that did not happen. Good luck everyone out there.
Daniel's was a terrific place to go. The view was terrific, the food was excellent and the service was good. I thought it was just a bit over priced, but it was so good, I would recommend it and go again
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