I use to work at one of them and the way the food is made and handled sucks the cooks dont wash there hands and some employies would eat the food before it went out touching it with there hands... and the tongs are never changed. above all nasty place never will eat there
The food is good, but a little expensive for a buttet. My main complaint is that they do not change their food tongs enough. Some of the food tongs were actually slimy, and I never once saw any of them changed the whole time I was there (or anytime I have ever been there). Really makes you think twice about picking anything up with your fingers. A good place to catch a cold if you ask me.
Open for dinner seven nights a week, Porters is located in an authentically restored 1910 National Historic train station. Menu
items include Pacific halibut, chicken marsala, grilled rack of lamb, Jack Daniels bread pudding, creme brulee, calamari, and hummus. ...
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