This place has made leaps and bounds in the last 4 years. The new owners improved on the ingredients and quality even though when they bought it, they had a ridiculous amount of work to do on the place and the employees they inherited were all, forgive the expression, low life scum, who had to be fired and it took months for Gino s to really take off and crawl out of the disgusting hole the previous owners made for it. Today, it runs efficiently with new equipment and is current on health code standards. It has miraculously changed into a amazing establishment with many regulars who love the food and customer service. The remodels make the place feel homey and comfortable and have brought in even more clientele. Even the menu has improved with many additions. I definitely recommend Gino s for a clean, friendly and delicious dining experience.