If you are looking for the best sushi in Oregon, this is it! We came on a busy Saturday evening, the service was prompt and attentive despite the full crowd. Took full advantage of the rolls listed on the special board, as well as suggestions from the competent server.
Highlights included oysters on the half shell that were amazingly fresh and served warm from a most delectable broth that intermingled beautifully with the juices from the mollusk; the lobster tempura roll combined delicious flavors with a wonderfully crunchy outside; the perfect compact execution of the classic kiska, and the tender octopus atop the dragon skin roll.
The chef is a master at sauces, the flavors are complex yet never overpower the delicate flavors of the fresh seafood. Most of the rolls did not need any extra soy sauce. Fine sushi like this is an artistic as well as culinary experience. If the restaurant is busy, enjoy some sake, and let your anticipation build. It will be worth every bite!