I make it a habit of going to Sada's every time I'm in Newport. I was there last week for lunch and was very disappointed because the food was very good but I happened to be facing the sushi bar when the sushi maker (appears to be Sada himself) was fingering and cleaning his nose a couple of times with his bare hands.
By the time I finished eating he was still there making more sushi and obviously didn't wash his hands. It sort of nauseated me. It's a shame a cloud was cast on the place because they know how to make good sushi.
Sada's Sushi Bar is a wonderful place to take your family, friends or significant other out for a good time, formal or just plain fun. I just go there for the sushi (which is the best I've ever had in any restaurant), but that is not the only thing on their menu. There is sure to be something for everybody, even that picky eater that everyone knows. If you want, you can even sit in front of the bar and watch the sushi being made. Sada is the best sushi chef around this area, he really knows his stuff.
My only qualms about the place is that they are not open during conventional business hours and the price adds up rather fast as well so do not go unless you've saved up a bit of money first!
So please...if you're in the mood for something light and new, please give Sada's a try if you're in Newport sometime. I'm sure you'll love it, as do I.
We Love Soda's! My friend and I go in weekly and have sushi!! The food is excellent and we will continue to take our buissness there! Thank you for thew great tasty quality SUSHI!! See ya today actually!! ♥ Good luck with the change over!! We ♥ Your sushi!!
If you are looking for the best sushi in Oregon, this is it! We came on a busy Saturday evening, the service was prompt and attentive despite the full crowd. Took full advantage of the rolls listed on the special board, as well as suggestions from the competent server.
Highlights included oysters on the half shell that were amazingly fresh and served warm from a most delectable broth that intermingled beautifully with the juices from the mollusk; the lobster tempura roll combined delicious flavors with a wonderfully crunchy outside; the perfect compact execution of the classic kiska, and the tender octopus atop the dragon skin roll.
The chef is a master at sauces, the flavors are complex yet never overpower the delicate flavors of the fresh seafood. Most of the rolls did not need any extra soy sauce. Fine sushi like this is an artistic as well as culinary experience. If the restaurant is busy, enjoy some sake, and let your anticipation build. It will be worth every bite!
I first met Sada when he worked at Yuzen in Seal Rock. He is a true genius with suishi. I unfortunately moved away from Newport but was overjoyed when my in-laws retired to Newport. My joy was increased to find that he had opened his own Sushi Bar. What a wonderful place for his creativity to thrive! Even though we live in the Portland Metro area we are often in Newport and go every time we visit. We love to try his new rolls that he creates and his dinner specials are wonderful. His salad dressing is supreme and I sometimes try and get the recipe . . . hasn't happened, but I continue to try. His Teppan Yaki Oysters are succulent. There is always a great variety of suishi to choose from and it is always fresh and high quality.
I have eaten suishi in many areas of the U.S. and I still come back to Sada's to enjoy the very best prepared by the best.
I'm speaking as a Filipino who loves Sushi. Sada's is the best place I've had sushi so far. To those ex-employees or would-be ex-employees that are sour-graping and would want to put the credibility of the restaurant and the present management, you are nothing but CRABS! You have that mentality of pulling down people when they are on top!
To that someone who posted something against the Filipino manager, you don't know what you are talking about, You can't even write straight english! I'm a Filipina, born, raised, and educated in the Philippines .. but I'm good, if not fluent in the English language. So don't undermine the Filipino capability. I know you were asked by that big liar to post a degrading review against Sada's new management. The big liar, herself, posted something in Tripadvisor. That is RACISM at it's pinnacle! Too bad .... I have known US as a fair country where everyone is given equal opportunity ,,, but to you both ... you are proving otherwise. Are you born Americans yourselves?
we eat at sada's everytime were in newport ...as a chef myself i can usually find some fault in any place ... not so with sada's ..the food is always excellent , the wait staff is just the best ever :) never had anything that wasnt great !! the salad dressing is wonderful ! the sushi is always fresh .... an all around perfect experience !
This place is nice place to eat. It's a little cafeteria style for me. I wish it was a little more elegant inside. The food is good for the price. Never go on a Saturday night it will take forever. Fridays are good though. Expect to wait awhile for your food and wear a jacket it's cold inside.
Great ambiance, best sushi chef on the West coast. First time? Trying to impress a date? Here's an idea: Get a spot at the bar and watch Sada prepare your sushi! Excellent udon (noodle soup), gyoza, yakitori. Want a unique appetizer? Try the seaweed salad with hot Sake (rice wine) and fruit tempura for desert. Comes with chocolate dipping sauce.
Amazing artwork, often for sale, impressive aquatic display, gifts, and live bamboo. During the summer months, dine outside for a live musical performance!
Want my reccomendation? Try the kiska, godzilla, newport, newton or softshell crab roll. MMMmmmm, delish.
Breathtaking outdoor dining - wraparound, tri-level deck/patio built to encompass beautiful old growth trees. Spectacular view of the bay.
Tip well, the service is smokin'!
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