Francis Xavier's Restaurant, Portland

The Service was not okay...we had a party of 16 and no body was in the restaurant...it took them thirty minutes after they took my meal order to get my refill... The mashed potatoes and gravy looked as if they were sittin in the refrigerator...and steak could of been better...I also ordered..Sateed Mushroom Caps...they used the whole mushroom...my cob salad could have been better...if I went to red robins...thanks Francis Xaviers Blows...Seriours brain....

I have to agree with BMAC. The hospitality was lacking, the food was cold and of poor quality. However, this was a year ago perhaps they have changed. Guess I will give it another try

i just now started going there and i wish i had found this place earlier not only the food is great and the service is super the people are so friendly and the place is just fantastic.now here are some of my favorites on there menu..haven't tried everything yet but im getting there..the chicken fried steak is really good...that's why i like going there...um all their burgers are good oh and the taco soup is really good too....look if your looking for a place to go with a bunch of friends or just somewhere to have a drink...this is the place to go.

Use to go out there frequently from SE Portland, but October 2010 was so disappointed with how poorly run by kids with tags that said Manager??? Asylum run by inmates, and the food was getting less appetizing, but spendy for what you received. Loved the lobster tail and salmon combination, but at $24.98 overpriced from what the price use to be. Mother's Day 2011 was the last straw on food and its price. Small piece of Halibut that comes with potato and old bread was NOT what I was looking forward to. If you want a salad order it EXTRA for $1.99 and add that onto $14.99. Didn't get the tasty homemade roll, but a nasty piece of old, hard bread? Husband had $12.99 fish and chips with NO cole slaw or bread. If he wanted that it was another $1.99 EXTRA. The halibut I had was okay, but NOTHING to write home or recommend to anyone. No adult people, just kids that have NO CLUE how to deal with unhappy customers, but if they want to keep their jobs should learn. I'm guessing kids were doing the cooking also. Won't be wasting our time and money at this mediocre joint!