Vita Cafe, Portland

One among the handful of restaurants that prepare meals with local organic products, this restaurant's attentive approach to cuisine is refreshing. Light wood, earthy colors and smooth music help create the atmosphere. From the diverse breakfast menu, try the Vegan Corn Cake, topped with apple butter, hazelnuts and soy butter, or the breakfast Burrito, which can be prepared with eggs, tofu or tempeh. For dinner, start off with the Artichoke Dip, a favorite among regulars. The specialty meet burgers and pasta dishes are good choices for the non-vegan diners.