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By A Yahoo! Contributor, 9/6/08
Charming and decidedly unpretentious - we had a fantastic dinner served by Giorgio himself. Thoroughly enjoyed his menu descriptions and wine suggestions. And the food was amazing - had the Striped bass with heirloom tomato and summer beans in broth. Loved the organic beet salad with warm cyprus grove goat cheese as well. Only bummer was that 3 dishes we were interested in were out. Complimentary birthday dessert was delicious - individual warm chocolate cake with a dollop of caramel ice cream - decadent.