We've been going to Zell's for over 20 years now and the food is as good as every. The German Pancake (plater sized) with Rhubarb Sauce is to die for. And their Egg's Bennidict variations are fantastic too. Before you even order a plate of fresh home baked light scones are served with butter and jam.
The only problem is the crowds & wait on Sunday Mornings, and the limited parking in the neighborhood, but it's worth the wait.
It's a neighborhood breakfast place that has not forgot its roots.