This little Northwest eatery actually started out as a beer parlor. In 1903, Henry Weinhard made an investment in establishing this place. In 1916, ... More
This little Northwest eatery actually started out as a beer parlor. In 1903, Henry Weinhard made an investment in establishing this place. In 1916, when alcohol became illegal in Oregon, the parlor stopped filling steins and started serving up food. The restaurant also was the first in Oregon to hold an alcohol license after the prohibition. Start your day with Cousin Maurice's Eggs, scrambled with brie cheese, tomatoes and scallions. Settle in for some great foods at this restaurant for breakfast, lunch or dinner.
This downtown restaurant is known for its local cuisine—all the ingredients are harvested here in Oregon. The small, split level
setup is cozy, but it can get noisy. Northwest seafood, local mushrooms and other veggies make up an array ...
As Irish as its namesake, this cheery downtown establishment is warm, welcoming and close to the city's heartbeat. The wood
and brass tones exude an authentic yet casual tone. The full bar is accommodating, boasting one of the largest ...