Since the early 1900s, this fun, family-owned restaurant has been shucking oysters for Northwesterners. Seafood lovers will revel in the nautical ... More
Dan & Louis Oyster Bar
Since the early 1900s, this fun, family-owned restaurant has been shucking oysters for Northwesterners. Seafood lovers will revel in the nautical environment decorated with sea artifacts and stein collections. Woods dominate the interiors and add to the feel of the place. Oysters are the specialty and are usually served on the half shell. Enjoy many varieties, including the Yaquina Bay oyster from Oregon and the Pearl Bay oyster from Vancouver, British Columbia. A tempting array of Northwest micro-brews will wash them down perfectly. If you prefer, enjoy one of the other delicacies such as shrimp stew or a chicken sandwich. Head to the Old Shucking Room after your binge for an extensive selection of spirits.
As Irish as its namesake, this cheery downtown establishment is warm, welcoming and close to the city's heartbeat. The wood
and brass tones exude an authentic yet casual tone. The full bar is accommodating, boasting one of the largest ...
With the aim of addressing the stark absence of quality restaurants offering home style food, chef and owner Lisa Schroeder
has taken the experience gained at the likes of Le Cirque to create wonderfully fresh, bistro style food in ...
The Paramount, a non smoking hotel, is conveniently located in downtown Portland in a central location overlooking Portland's award winning
urban park, Director Park, and provides easy access to the very best that downtown Portland has to offer. Within ...