The dream began 17 years ago in a small deli called Sahara. Restaurant entrepreneur Nabil Shaer decided to bring a little taste of his hometown in ... More
Abu Rasheed Lebenase Rstrnt
The dream began 17 years ago in a small deli called Sahara. Restaurant entrepreneur Nabil Shaer decided to bring a little taste of his hometown in Southern Lebanon to the streets of Downtown Portland, Oregon. With traditional family recipes and a lot of hard work Nabil won the hearts and the stomachs of Portlands evergrowing community. It was hard at first since many people had never tried Lebanese Food before, but once they had a taste they were hooked
For almost a century and a quarter this watering hole has been making every day "Turkey Day" in downtown. Established
in 1879, the bar is said to be Portland's oldest. The heavy, dark wood tables are reminiscent of an ...
This downtown restaurant is known for its local cuisine—all the ingredients are harvested here in Oregon. The small, split level
setup is cozy, but it can get noisy. Northwest seafood, local mushrooms and other veggies make up an array ...
As Irish as its namesake, this cheery downtown establishment is warm, welcoming and close to the city's heartbeat. The wood
and brass tones exude an authentic yet casual tone. The full bar is accommodating, boasting one of the largest ...