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By A Yahoo! Contributor, 2/25/08
I really have to laugh when I hear Westerners say that Nonna Emilia's is the best, most authentic Italian food in Beaverton. They say that because it's the West Coast and the West doesn't know what real Italian food is, so I suppose for Beaverton, OR this really is the best. That's very sad news for an East Coast foodie like myself.
Not that the food at Nonna's isn't good - it's ok, it's by no means great or even authentic. But speaking as a native of Little Italy who has eaten at Ralph's in South Philly - the nation's oldest Italian restaurant - all my life, I can offer one very very important tip to all Italian-themed restaurants on the West Coast and that's this: ALWAYS ALWAYS have on the table fresh lemon wedges and a jar of garlic salt - not GARLIC - garlic salt. I'm kind of tired of having to bring my own everywhere.
Other than that, the food wasn't terrible, but quite overpriced for what you get. Yes, the portions are huge, but the angel-hair pasta I got was something I could whip up at home in 20 minutes and the sauce was not the best and not much of it. I see no reason why there can't be two offerings of lasagna (one meat, one veggie),the ambiance was not all that Italian and was in fact, a mix of country and Christmas, the booth very uncomfortable (short seats), and the lighting was way too dark for 1:00 in the afternoon. If I'm eating Italian food, I want to feel like I'm right there in Napoli on my grandmother's balcony overlooking the bay, not like I should be standing under the mistletoe.
On the more positive side, the tiramisu dessert was very rich and the mozzarrella sticks were great - very East Coast. I would also recommend to make Nonna's more authentic, they should offer some real Italian desserts like Cannoli or even pizzelles and ice cream.
I'd go back again, but I'd still have to bring my own lemon and garlic salt. That's a drag. If Nonna's would supply these things as standard on the table, I would bump up my rating to a fourth star.