This place is right on the ocean and its open air. The best time to get there is right before sunset so you can enjoy the colors in the sky. The food is Pacific style seafood, beef, lamb, and other things. Appetisers are really tasty. Main dishes are great. Deserts none too shabby either. The wine list is quite nice.
The Manager, John Groth, is the most accomodating restaurant manager I've ever encoutered. I have never seen any restaurant manager work as hard as he to make things right for the customer.